Steps to Prepare Quick Oats Keema Omelette

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, oats keema omelette. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oats Keema Omelette is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Oats Keema Omelette is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook oats keema omelette using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Oats Keema Omelette:

1. Make ready 1/2 Cup Instant/Rounded Oats
2. Prepare 2-3 Eggs
3. Make ready To Taste Salt
4. Take 1 Onion (Finely Chopped)
5. Prepare 2 Green Chillies (Finely Chopped)
6. Prepare 1 tsp Roasted Cumin Powder
7. Take 1/2 Cup Freshly Chopped Coriander Leaves
8. Make ready 1/2 Cup Freshly Chopped Tomatoes
9. Make ready 1 Carrot Grated
10. Get 1 Potato Chopped/Cubed into small pieces
11. Prepare 1 tbsp Ginger Garlic Paste
12. Get 1 Cup Freshly Chopped/Grated Veggies (That’s readily available, handy): I’ve used- Grated Carrots, Green Peas, Potatoes, Basil, etc.)
13. Make ready 1/4 tsp Mixed Dry Herbs
14. Prepare 1/2 Cup Fresh Milk (To soak the Oats, for about 30 mins time)
15. Take 2-3 tbsps Tomato Ketchup
16. Prepare 1/8 tsp Baking Soda (Optional)
17. Make ready 4 tbsp Cooking Oil (Any light Vegetable Oil/Refined Oil)
18. Prepare 1 cup Cooked Minced Mutton (Keema)

Instructions to make Oats Keema Omelette:

1. First Up: Soak the measured Oats in the milk for 30 mins time & set aside
2. Now, once it’s well soaked & inflated sufficiently: Add into it, rest all other veggies & herbs & spices & the cooking soda
3. With a hand blender/whisker- Blend/Mix everything well together until properly combined & set aside again for another 10 mins time
4. Heat a frying pan over the low-medium heat: Add in the cooking oil & heat it as well & can sauté all the veggies altogether (that’s what I do prefer)
5. Alternatively, in the egg batter- the entire cut veggies can be mixed altogether with a whisker & can be prepared as the wholesome mixture for the same
6. Now, pour in the entire egg-oats-veggies batter to it & spread it evenly & lowering the flame now, cover the lid & allow it to be cooked for about 5 mins time
7. Now, open the lid & flip over the omelette to its other side & let this side also get cooked for the next 3-4 mins time or until well cooked in its either sides by covering the lid again
8. Turn off the flame & time to dish out the same to your serving platter & be on your breakfast table alongside a couple of toasted breads, tea/coffee/fruit juices or anything of your choice
9. Time to RELISH your easy-pizzy OATS-EGGS-VEGGIES OMELETTE 💁🏻‍♀️😋

So that’s going to wrap this up with this exceptional food oats keema omelette recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!