Recipe of Jamie Oliver Dadi ke khazane se mithas

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dadi ke khazane se mithas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dadi ke khazane se mithas is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Dadi ke khazane se mithas is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dadi ke khazane se mithas using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dadi ke khazane se mithas:

1. Prepare 1/2 kg Yellow pumpkin(peeled and grated) -
2. Take 1 kg Full cream milk-
3. Take 4-5 tsp Everyday milk powder-
4. Prepare 2tbsp Sugar- (you may add according to taste)
5. Prepare 3-4 pieces Fresh coconut (peeled and grated) -
6. Prepare As needed Finely chopped nuts
7. Prepare 1/4 tsp Cardamom powder-
8. Make ready as required Kewra essence drops
9. Take as required Silver vark (optional) - for garnishing
10. Get as required Small size earthen bowls for serving (optional)

Steps to make Dadi ke khazane se mithas:

1. In a wok add pumpkin and cook on sim gas, covered till soft.
2. Add milk and cook the mixture till thickens.Add milk powder and stir. Take care no lumps should be formed.
3. Add sugar, cardamom powder and cook till a yellow pudding is formed. Add coconut and sim the gas. Cook for 5 mins more. Switch off the gas.
4. Here's the trick. After it's cooled, put this in a mixie jar and give a churn, such that pumpkin and grated coconut gets mixed nicely but do not make a puree of it. Let the crunch of the coconut still be there. Just use the mixie for few seconds only.
5. Add in the kewra essence, chopped nuts and pour in the earthen bowls. Garnish with vark and pistachios. Chill in the refrigerator for at least 1 hr.
6. Serve chilled.
7. NOTES - Wash the earthen bowls thoroughly before using and soak them in water for at least 1/2 hr. Remove them from water and pat dry. - This dish can be eaten in fasts without putting vark on it.

So that is going to wrap it up for this special food dadi ke khazane se mithas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!