Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, dum keema. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dum keema is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Dum keema is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dum keema using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dum keema:
Make ready 500 gr Ground beef
Get 1 tbsp Ginger Garlic paste
Take 1 tsp Green chilli paste
Prepare 2 tbsp onion paste
Prepare 12-15 almond paste
Take 1 tbsp yogurt
Prepare 2 tbsp raw papaya paste
Get 1 tbsp butter
Take 3 tbsp roasted gram flour
Make ready 1 tsp salt
Get 2 tsp red chilli powder
Prepare 1 tsp black pepper
Make ready 1/2 tsp garlic powder
Prepare 1/4 tsp turmeric powder
Take 1/2 tsp whole spice powder
Prepare 1 tbsp heaped coriander powder
Get Dry roast and grind
Take 1 bay leaf
Get 1 black cardamom
Take 3 green cardamom
Take 3 button chilli
Take 1 tsp cumin
Prepare 2 inch piece cinnamon
Prepare 1 star anise
Prepare 1/4 tsp Nut meg
Take 1/4 tsp Mace
Steps to make Dum keema:
Beef should be finely grounded and free of any water.
Smoke ground beef with a piece of charcoal and set it aside for at least 1 hour.
After 1 hour remove coal, mix all the other ingredients in mince beef.
Marinate for at least 2 hours.
Heat oil in a pan to shallow fry. - Make kababs of your desire shape. - Shallow fry on medium heat until done.
So that’s going to wrap this up for this special food dum keema recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!