03/12/2020 13:55

Simple Way to Make Perfect Dum keema

by Beulah Rios

Dum keema
Dum keema

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, dum keema. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dum keema is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Dum keema is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dum keema using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dum keema:
  1. Make ready 500 gr Ground beef
  2. Get 1 tbsp Ginger Garlic paste
  3. Take 1 tsp Green chilli paste
  4. Prepare 2 tbsp onion paste
  5. Prepare 12-15 almond paste
  6. Take 1 tbsp yogurt
  7. Prepare 2 tbsp raw papaya paste
  8. Get 1 tbsp butter
  9. Take 3 tbsp roasted gram flour
  10. Make ready 1 tsp salt
  11. Get 2 tsp red chilli powder
  12. Prepare 1 tsp black pepper
  13. Make ready 1/2 tsp garlic powder
  14. Prepare 1/4 tsp turmeric powder
  15. Take 1/2 tsp whole spice powder
  16. Prepare 1 tbsp heaped coriander powder
  17. Get Dry roast and grind
  18. Take 1 bay leaf
  19. Get 1 black cardamom
  20. Take 3 green cardamom
  21. Take 3 button chilli
  22. Take 1 tsp cumin
  23. Prepare 2 inch piece cinnamon
  24. Prepare 1 star anise
  25. Prepare 1/4 tsp Nut meg
  26. Take 1/4 tsp Mace
Steps to make Dum keema:
  1. Beef should be finely grounded and free of any water.
  2. Add papaya paste, garlic ginger paste, salt, chilli powder, garlic powder, whole spice powder, turmeric and coriander powder. - Mix well.
  3. Smoke ground beef with a piece of charcoal and set it aside for at least 1 hour.
  4. After 1 hour remove coal, mix all the other ingredients in mince beef.
  5. Marinate for at least 2 hours.
  6. Heat oil in a pan to shallow fry. - Make kababs of your desire shape. - Shallow fry on medium heat until done.

So that’s going to wrap this up for this special food dum keema recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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