Steps to Make Homemade Kesar ladoo

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kesar ladoo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Take some mixture in your hands and shape it into a ladoo. Kesar Malai ladoo is an easy to make and delicious paneer ladoo's. Though if made in traditionally way it will take a long time but using this Instant way it will be quicker and easier. Kesar Malai Ladoo is a very delectable Indian sweet preparation that is a must for festivals and The Ladoo is soft, melt-in-mouth, and stays fresh for a few days.

Kesar ladoo is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Kesar ladoo is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have kesar ladoo using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kesar ladoo:

1. Take 2 cups desiccated coconut
2. Take 3/4 cup Condensed milk
3. Make ready 1-2 tsp Yellow colour
4. Prepare 2-3 kesar thread (soaked in 2-3 tsp milk) or Kesar Essence
5. Prepare 2 tsp dry desiccated coconut
6. Make ready 1 tsp ghee

These melt-in-mouth Kesar Malai Ladoo require only a handful of ingredients. Made with milk, sugar and flavored with saffron and cardamom, these are must. Malai Ladoo Recipe with paneer and condensed milk as main ingredients. I can write the recipe here itself its just as easy as that, grind both paneer and condensed milk together cook until it becomes.

Instructions to make Kesar ladoo:

1. Take a pan put ghee into it.
2. Once it's hot add desiccated coconut. Roast it on low medium heat for 3-4 minutes till it turns aromatic.
3. Now add Condensed milk. Mix both together. Cook it for 3-4 minutes. Check the Consistency.
4. Transfer it into bowl. Let it cool down for some time.
5. After 10 minutes add colour and 2 tsp milk (soaked kesar) or kesar Essence into it.
6. Make ladoos from it. Coat it with dry desiccated coconut.😊

Malai Ladoo Recipe with paneer and condensed milk as main ingredients. I can write the recipe here itself its just as easy as that, grind both paneer and condensed milk together cook until it becomes. Another must-try recipe is this kesar malai laddoo, or kesar malai pinni. Take a little amount and shape it in round balls like ladoos Garnish with chopped pistachios Kesar Malai Ke Ladoo is a North Indian recipe made with heavy cream, paneer, green cardamom, saffron, jaggery and pistachios. This dessert recipe is an interesting dish to serve on occasions like.

So that’s going to wrap it up with this exceptional food kesar ladoo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!