Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, makhni qeema mattar(beef). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Makhni qeema mattar(beef) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Makhni qeema mattar(beef) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have makhni qeema mattar(beef) using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Makhni qeema mattar(beef):
- Make ready Half kg beef qeema
- Get Half kg peas (matar)
- Take 1 cup melt makhan
- Make ready 1 onion large size
- Make ready 4 tomato
- Get 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Prepare 1 tsp red chili
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp coriander(kuta hoa)
- Take 1/2 tsp zeera
- Take to taste Salt
- Get 5 adad green chili
- Take 4 tsp Yogurt
- Take For garnish
- Prepare Lemon
- Make ready Green chili
- Prepare leaves Green Coriander
Steps to make Makhni qeema mattar(beef):
- Presure cooker.mein 2 glass pani dall ke qeema,onion, tomato,green chili,garlic,ginger or all spicy add kar ke 20 mins ka pressure lagadia
- Pher makhan dall kar bhoon lia or sath he matar dal diay or bhon lia
- Jab matar gal jyien or pani kushk ho jay to dahi dal ke halka sa bhon lia or fresh dhania shamil kar ke serve kreen
So that’s going to wrap this up for this special food makhni qeema mattar(beef) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
