Simple Way to Prepare Quick Easy Insta Pot Dried Baby Lima Beans

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy insta pot dried baby lima beans. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Insta Pot Dried Baby Lima Beans is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy Insta Pot Dried Baby Lima Beans is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy insta pot dried baby lima beans using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Insta Pot Dried Baby Lima Beans:

1. Make ready 1 Tablespoon Olive Oil
2. Make ready 4 Slices Smoked Bacon Diced
3. Make ready 1 / 2 Onion Chopped
4. Get 1 / 2 Teaspoon Salt
5. Get 1 / 2 Teaspoon Cracked Black Pepper
6. Take 2 Cloves Minced Garlic
7. Get 6 Cups Water
8. Make ready 3 Chicken Bouillon Cubes
9. Get 1 Pound Dry Baby Lima Beans (Sorted and Rinsed not pre Soaked)
10. Make ready Cook 60 minutes release high pressure
11. Get 1 Cup Leftover Diced Smoked Ham
12. Make ready Chopped Parsley for Garnish

Steps to make Easy Insta Pot Dried Baby Lima Beans:

1. Add first 5 ingredients and sauté for 5-7 minutes. Add Minced Garlic during the last couple of minutes.
2. Add water, chicken bouillon cubes, and baby lima beans. Cover and pressure cook for 1 hour. When done, carefully do a quick pressure release. Add diced ham. Check for tenderness, and seasonings. Garnish with chopped parsley. Enjoy!
3. Note: If not enough liquid, add additional chicken stock if needed.

So that is going to wrap it up for this special food easy insta pot dried baby lima beans recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!