Step-by-Step Guide to Prepare Quick Khasta Kachori with Aloo ki sabji (Green peas stuffed patties)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, khasta kachori with aloo ki sabji (green peas stuffed patties). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Khasta Kachori with Aloo ki sabji (Green peas stuffed patties) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Khasta Kachori with Aloo ki sabji (Green peas stuffed patties) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have khasta kachori with aloo ki sabji (green peas stuffed patties) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Khasta Kachori with Aloo ki sabji (Green peas stuffed patties):

1. Take 2 cups all purpose flour (maida)
2. Make ready 1/2 cup wheat flour (optional)
3. Take 1/3 cup oil or ghee
4. Take Salt as per taste
5. Make ready Warm water for kneading
6. Prepare For Stuffing
7. Make ready 1 cup peas (fresh/frozen)
8. Prepare 1 small green chilli
9. Prepare Turmeric powder (haldi)
10. Make ready Red chilli powder (lal mirch powder)
11. Take Coriander powder (dhaniya powder)
12. Get Fennel powder (sauf powder)
13. Make ready Dry mango powder (aamchur)
14. Take 1/2 tablespoon ginger
15. Prepare Oil for frying

Steps to make Khasta Kachori with Aloo ki sabji (Green peas stuffed patties):

1. Shift the flour,oil,salt in a bowl and knead it a soft dough (use water as required) cover the dough for 15 minutes
2. In a grinding jar shift the peas,green chilli and 1 tbsp water and mash it (give it a rough mash)
3. Now in a pan,add little oil and now add cumin seeds 1/2 tbsp and then add grinded peas,saute it on medium flame and add all the spices.Now cool the mixture for 15 minutes
4. Now make small balls of dough and peas and add stuff in the dough then spread it from your hand with the help of little oil
5. Fry it on a medium flame.

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