Step-by-Step Guide to Make Speedy Lauki Shimla Mirch Sabzi or Bottlegourd With Capsicum

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lauki shimla mirch sabzi or bottlegourd with capsicum. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lauki Shimla Mirch Sabzi or Bottlegourd With Capsicum is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Lauki Shimla Mirch Sabzi or Bottlegourd With Capsicum is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook lauki shimla mirch sabzi or bottlegourd with capsicum using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Lauki Shimla Mirch Sabzi or Bottlegourd With Capsicum:

1. Take 1 medium Bottle gourd(into small cubes)
2. Make ready 1 cup Chopped Tri-Colour Capsicum
3. Make ready 1 big Finely chopped onion
4. Get 2 big Tomato Puree
5. Take 1/4 cup Finely chopped coriander leaves
6. Get 1 Finely chopped green chilli
7. Take 1 inch Finely chopped ginger
8. Prepare 3 Finely chopped garlic
9. Get 1/2 tsp Sabzi masala
10. Get 1/4 tsp Turmeric
11. Prepare 1/2 tsp Coriander powder
12. Take 1/2 tsp Cumin seeds
13. Prepare 1 tbsp Oil
14. Get to taste Salt

Steps to make Lauki Shimla Mirch Sabzi or Bottlegourd With Capsicum:

1. Pressure cook bottle gourd near to one whistle with 1/2 cup of water. Now open the pressure cooker immediately. Keep boiled bottle gourd aside. - Heat oil in a pan, add mustard seeds and allow them to pop. - Now add onions and cook until translucent. - Then add garlic and ginger cook for a minute. Now cook until onion is golden brown.
2. Now lower the flame and add sabzi masala, turmeric, coriander powder, and salt. Cook for a minute. - Now add tomato puree and cook until masala leaves oil. - Add chopped tri colour capsicum, chopped green chilli and cook for 5 minutes until tender on a low medium flame. - Now add boiled lauki (with water) and mix well. Cook for 5 minutes on low flame. Garnish with coriander leaves and serve with hot parathas or steamed rice.

So that’s going to wrap it up for this special food lauki shimla mirch sabzi or bottlegourd with capsicum recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!