Recipe of Favorite Matar paneer sabji

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, matar paneer sabji. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Matar paneer sabji is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Matar paneer sabji is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have matar paneer sabji using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Matar paneer sabji:

1. Prepare 2 cup Paneer
2. Make ready 2 cup Matar
3. Prepare 1 cup chopped Onion
4. Get 1 cup Diced Tomatoes with juice
5. Get 1 tablespoon minced Garlic
6. Make ready 1 tablespoon minced ginger
7. Take 2 tablespoon ground coriander
8. Make ready 5 tablespoon vegetables oil /ghee
9. Get 1 tablespoon ground cumin
10. Make ready Salt according to taste
11. Take 1/2 tablespoon ground turmeric
12. Get 1/2 cup water
13. Prepare 1/4-1/2 tablespoon ground cayenne pepper

Instructions to make Matar paneer sabji:

1. Heat 1/2 tablespoon vegetables oil in a large skillet and saut the paneer in batches (add more oil if necessary),until lightly browned and drain on paper towling
2. In a large pan,Heat the 3 tablespoon oil or ghee and cook the onion, ginger, garlic, until the onion is tender about 3-5 min
4. Add the coriander, cumin, turmeric,Salt and cayenne and cook until the spices become fragrant,1-2 min
5. Add the tomatoes and cook 2-3 min stirring once or twice
6. Add the paneer,water and peas and bring to a boil
7. Reduce heat and simmer for 8-10 min or until the sauce is thick and smooth
9. Garnish with cilantro before serving

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