Recipe of Quick Paneer ki sabzi rajasthani style

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, paneer ki sabzi rajasthani style. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer ki sabzi rajasthani style is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Paneer ki sabzi rajasthani style is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook paneer ki sabzi rajasthani style using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Paneer ki sabzi rajasthani style:

1. Prepare 150 gm panner cut into pieces
2. Make ready 50 gm ghee
3. Get 1 cup sour curd
4. Get 1 dry red chilli
5. Prepare 1 tsp red chilli powder
6. Get 1/4 tsp asafoetida
7. Prepare 1 tsp cumin seeds
8. Get 1 tsp ginger grated
9. Take 1 tsp garlic grated
10. Prepare 1 onion grated
11. Prepare 1 tbsp chopped coriander leaves
12. Get 1 red chilli for garnishing
13. Take to taste Salt

Steps to make Paneer ki sabzi rajasthani style:

1. Cut the panner into dimond shape. Cut the onion n then grated it.
2. Grated garlic n ginger also. Heat the pan add ghee then add asafoetida n white whole jeera.Now add grated onion,ginger n garlic.
3. Now add dry chili n dry chilli powder n saute it well after 4 mins add curd again saute it well.Add water to make the curry. When the curry is boiling off the flame n add panner.
4. Now it's time for plating.lein this stage add chopped coriander leaves n red slotted red chilli.

So that is going to wrap it up with this exceptional food paneer ki sabzi rajasthani style recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!