Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, boiled yam and egg sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Feel free to make this your own, Egg sauce can also be eaten with Agege bread. How to make Salted Duck Egg Yolk Sauce（Chinese Mayonnaise）蛋黄酱：起沙滋油，咸鲜酥软
Boiled yam and egg sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Boiled yam and egg sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have boiled yam and egg sauce using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Boiled yam and egg sauce:
- Prepare Eggs
- Take Yam
- Get Salt
- Make ready Pepper
- Take Tomatoes
- Take Vegetable oil for frying
- Take Onion
Yam is a common name for some plant species in the Genus Dioscorea that form edible tubers. Boiled yam and Egg sauce is very easy to make, there is no point for you not to try it. Typically in Nigeria, We use tomatoes, chilli and onions among other. See recipes for Boiled yam and plantain with egg sauce too.
Steps to make Boiled yam and egg sauce:
- Cut yam and boil.
- Slice pepper,onion,tomatoes.fry in vegetable oil add salt and curry.break and whisk egg pour in to fry.stir all a bit.
Typically in Nigeria, We use tomatoes, chilli and onions among other. See recipes for Boiled yam and plantain with egg sauce too. Stir ham and eggs into milk mixture and cook until heated through. Spoon creamed ham and eggs onto biscuits. I've made this several times as written and with variations.
So that’s going to wrap it up with this special food boiled yam and egg sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
