Steps to Make Ultimate Aloo Gobhi Matar Ki Sabji

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aloo gobhi matar ki sabji. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo Gobhi Matar Ki Sabji is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Aloo Gobhi Matar Ki Sabji is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have aloo gobhi matar ki sabji using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Aloo Gobhi Matar Ki Sabji:

1. Make ready 100 gram green peas
2. Take 150 gram cauliflower
3. Get 2-3 potatoes
4. Prepare 1 big large size onion
5. Take 1 big size tomatoes
6. Prepare 2 green chillies
7. Take 2 tsp Coriandar leaves
8. Get 4-5 garlic cloves
9. Take 1 inch ginger
10. Take 1 tsp turmeric powder
11. Prepare 1 tsp garam masala
12. Get 1 tsp cumin seeds
13. Make ready 1 pinch Asofoetida
14. Get 1 glass water
15. Get to taste Salt
16. Get 2 tbsp mustard oil

Steps to make Aloo Gobhi Matar Ki Sabji:

1. Clean,Wash and cut the vegetable.
2. Heat the oil on kadai. Once the oil is hot add cumin seed and hing and let it splutter for a few sexond. Then add chopped onion and fry until golden brown.
3. Now add cauliflower florets fry for a minute then add green peas and potatoes and mix well and put the lid and let it cook for 10 minutes on medium flame.
4. Now prepare the masala coriander leaves, chilli,garlic, ginger and turmeric powder,garam masala and grind altogether fine paste.
5. Add cut tomatoes and green masala and soute for 5 to 7 minutes.
6. Add 1 glass water and salt as per taste and mix well and let it cook for 10 minutes on low flame or until the potatoes cook nicely and water goes on.
7. Put some chopped coriander leaves and serve it with puri, paratha and chapati.

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