Recipe of Super Quick Homemade Gobhi Aloo sabji

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gobhi aloo sabji. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gobhi Aloo sabji is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Gobhi Aloo sabji is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook gobhi aloo sabji using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gobhi Aloo sabji:

1. Get 1 medium size cauliflower
2. Take 2 potato cut into four pieces
3. Get 1 roughly chopped onions
4. Make ready 4 garlic cloves
5. Get 3 green chillies
6. Take 1 chopped tomato
7. Prepare 2 tsp Some coriander leaves
8. Prepare 1 tsp cumin seeds
9. Get to taste Salt
10. Prepare 1/2 tsp Turmeric powder
11. Make ready 1/2 tsp red chilli powder (it's optional)
12. Prepare as needed Oil

Steps to make Gobhi Aloo sabji:

1. In a pan heat oil and frying all cauliflowers like golden brown colour on medium flame than Keep aside.
2. Now add 1tbsp oil to heat. Add cumin seeds,garlic, green chili and saute for 1mint. Add than onions, potatoes,tomato and cook for 5mint. Add than fry cauliflowers. Add salt, turmeric powder, red chilli powder. Mix well and saute for 2-3 mint.
3. Add 1cup of water (required) to cook properly.cover it and cook for 10-15mints.after that soaked water properly and cook proper than it transfer into serving plate. It's ready to serve.

So that is going to wrap this up with this special food gobhi aloo sabji recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!