How to Prepare Ultimate Rajma Sabzi

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rajma sabzi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rajma Sabzi is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Rajma Sabzi is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rajma sabzi using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rajma Sabzi:

1. Take 200 gms Rajma (kidney beans)soak overnight
2. Prepare 4/5 medium size Onions
3. Make ready 6/7 tomatoes,
4. Make ready 2tbsp Ginger garlic paste,
5. Make ready 5-6 cashew paste/powder
6. Prepare as needed Whole garam masala
7. Prepare 1 tsp garam masala powder,
8. Prepare 3 green chillies, coriander leaves
9. Take as required Oil/Ghee, butter

Instructions to make Rajma Sabzi:

1. In a Cooker,boil Rajma to 4/5 whistles, keep aside,then in the same Cooker put Oil, when heating put whole garam (dalchini, saunf big and small elachi,tezpatta, cloves,kalimirch,)add chopped onions,fry till light golden brown add chopped tomatoes,fry for few minutes and blend the mixture,after cooling
2. In the Cooker put butter - /Ghee, Gravy+boil Rajma, ginger garlic paste,cashew paste/powder,put all Spices including Salt Rajma masala and saute for few minutes,2tsp malai, and cover the Cooker to 2whistles,sim the gas for 5minutes.
3. Lastly granish with sliced onions and coriander leaves,kesuri Methi, serve hot with roti, chapati ya Jeera Rice, taste yummy

So that is going to wrap this up for this special food rajma sabzi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!