Simple Way to Prepare Ultimate Sabudana vada

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sabudana vada. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy.

Sabudana vada is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sabudana vada is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook sabudana vada using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sabudana vada:

1. Get 2 cup sabudana (tapioca pearls)
2. Take 2 cup leftover chole- mashed
3. Take as per taste Salt
4. Take 1 green chili - chopped (optional)
5. Make ready 1/4 tsp haldi
6. Take 1/4 tbsp garam masala
7. Prepare 1/4 Tsp kali mirch powder
8. Make ready 1/4 tsp sabzi masala
9. Make ready 1/4 tsp lal mirch powder
10. Prepare 1/2 tsp kasuri methi
11. Make ready 1 tbsp cornflour
12. Prepare 3-4 tbsp besan
13. Get 1 tbsp sooji
14. Get As needed Oil for frying
15. Take As required green chutney / tomato ketchup for serving

All the ingredients are mixed together. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana Vada often known as Sabudana Vadai, Sabudana Cutlet or Sabudana Tikki is a deep-fried Maharashtrian appetizer that makes for a very good evening snack or breakfast. Serve sabudana vada with chutney, ketchup or anything that you like.

Steps to make Sabudana vada:

1. Soaking sabudana - - - Rinse and then soak ½ cup sabudana pearls in water covering them above from 1 to 2 inches, for 5 to 6 hours or overnight. Depending on the quality of sabudana you can even soak for 2 hours. When properly soaked, the sabudana pearl, should get mashed when pressed. If you feel some hardness in the center, then soak for some more time
2. Take chole and mash it very well in a bowl
3. Add the sabudana, cornflour, besan, sooji and give it a nice mix
4. Now, add some spices, salt, haldi powder, red chilli powder, garam masala, sbzi masala, kasuri methi, and kali mirch powder.
5. Mix very well.
6. Then form flat patties from the mixture. Keep the width of the patties to 1/3 inch as when cooking they cook quickly from outside. If you make thick tikkis, then the outsides become golden, but the center will feel raw. Since we are pan frying the sabudana tikki and not deep frying.
7. Heat little oil in a pan. Place the sabudana tikki in the pan.
8. When the base is lightly browned, flip and pan fry the other side.
9. Flip a couple of times more till they are crisp and golden from both sides.
10. Drain the fried sabudana cutlet on kitchen paper towels. fry the remaining batch in the same way.
11. Serve sabudana tikki hot or warm with green chutney and tomato ketchup.

Sabudana Vada often known as Sabudana Vadai, Sabudana Cutlet or Sabudana Tikki is a deep-fried Maharashtrian appetizer that makes for a very good evening snack or breakfast. Serve sabudana vada with chutney, ketchup or anything that you like. If you've tried this Sabudana Crispy Sabudana Vada are fritters made with sago, potato and peanuts! Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas!

So that’s going to wrap it up with this exceptional food sabudana vada recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!