Step-by-Step Guide to Make Ultimate Lamb Biryani

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lamb biryani. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lamb Biryani is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Lamb Biryani is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lamb biryani using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Biryani:

1. Take Left over curry lamb or use chicken or veg
2. Take 3 cups rice
3. Take Cardamom
4. Make ready Cinnamon
5. Prepare slices Onion
6. Take Boiled Eggs optional
7. Make ready 2/3 tbsp Milk
8. Make ready Few strands saffron
9. Take Frozen Fries optional
10. Prepare Coriander

Instructions to make Lamb Biryani:

1. Cut one onion into slices and fry, put some fries in the oven and cook as per instructions
2. I used leftover lamb curry from last night which is great way to use up any type of curry
3. Make some rice add in some cinnamon stick and whole cardamom and salt…boil till 3/4 cooked & then drain
4. Boil some eggs but this is optional. Can be layered into the biryani or have them on the side
5. Heat up little milk 30 sec in microwave and add saffron
6. Now you can layer, start with lamb, add half the rice then add half onions and 3/4 chips small amount of rice then lamb again and rest of chips
7. Put on the rest of the rice over & sprinkle over the saffron milk… cover the rest of the onions and add coriander
8. Cover with foil and cook in the oven for 30/40 depending on your oven setting
9. Eat while hot serve with raita (recipe posted separately) and salad

So that’s going to wrap it up with this exceptional food lamb biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!