Simple Way to Prepare Ultimate Gajar methi matar sabzi

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gajar methi matar sabzi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gajar methi matar sabzi is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Gajar methi matar sabzi is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gajar methi matar sabzi using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gajar methi matar sabzi:

1. Make ready 2 bunch methi
2. Prepare 1 kg carrot sliced and boiled
3. Take 1 cup peas
4. Get 4-5 green chilies crushed
5. Make ready 4-5 garlic cloves crushed
6. Make ready 2 tbsp kuti lal mirch
7. Prepare Salt to taste
8. Take 1 cup oil
9. Make ready Water for boiling gajar

Steps to make Gajar methi matar sabzi:

1. Methi saf krlen kyun ke yeh aik time consuming kam hy mein jab b methi bnati hun tou aik din phele iske leaves tor leiti hun tou mjhe easy rhta hy
2. Gajar sliced kar ke boil krne rakh dein
3. Matar b wash krlen
4. Garlic green chillies ko hawam dasta mein crushed krlen
5. Ab aik pot mein oil lein usme crushed ki hui garlic green chillies ko 1 mins ke liye bhoon lein ab gajar nichor kar add krden sath mein matar methi bi add krdegn
6. Dhakan dhak dein medium to high flame par paka lein
7. Jab pani dry hone lage aur oil upar ane lage tou bhunai krlen sabzi ki
8. Garam desi ghee wali roti ke sath serve karein 🙂

So that’s going to wrap this up with this special food gajar methi matar sabzi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!