Recipe of Super Quick Homemade #Punjabi Kadhi With Potatoes Kofta

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, #punjabi kadhi with potatoes kofta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

#Punjabi Kadhi With Potatoes Kofta is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. #Punjabi Kadhi With Potatoes Kofta is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have #punjabi kadhi with potatoes kofta using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make #Punjabi Kadhi With Potatoes Kofta:

1. Make ready For Kadhi…..
2. Prepare 1 Cup Sour Curd
3. Take 1/4 Cup Besan
4. Get 3 Cup Water
5. Get 3-4 Cloves Garlic
6. Take 1/2 Teaspoon Dana Methi
7. Get 1 Teaspoon Rai
8. Take 1/4 Teaspoon Jeera
9. Get 1/2 Teaspoon Red Chilli Powder
10. Make ready 1/4 Teaspoon Turmeric Powder
11. Prepare 1 Pinch Heeng (Asafoetida)
12. Prepare 1 Teaspoon Salt or as per taste
13. Make ready 2-3 Dry Red Chilies
14. Make ready 2 tbsps Mustard Oil
15. Prepare Coriander leaves a bunch
16. Make ready 1 tsp Kasturi Methi
17. Prepare For Potatoes Kofta.
18. Take 1 cup Potato, boiled, peeled and mashed
19. Get 1/4 teaspoon Red chilly powder
20. Get 2 Green chilly
21. Take 1/4 teaspoon Cumin powder
22. Make ready 2 onions finely chopped
23. Make ready to taste Salt
24. Make ready 1/4 tsp cinamon powder
25. Get 1/4 teaspoon Dry mango powder

Instructions to make #Punjabi Kadhi With Potatoes Kofta:

1. To prepare the curd mixture, take curd and whisk properly until it gets smooth. Add gram flour, red chilli powder, garam masala powder, turmeric powder and salt as required. Whisk all the ingredients properly. Add 3 cups of water, and stir to remove all the lumps.
2. To prepare the Punjabi kadhi, take a large pan and add 2 tbsp of mustard oil. Add cumin seeds and fenugreek seeds, saute well for a minute. Add a pinch of asafoetida and allow the seeds to splutter. Chop the onions, ginger, garlic in a bowl. Add chopped onions to the pan and saute for a while. Then, add chopped ginger, green chilis. Add curry leaves and dry red chilli and stir properly for a while.
3. Add the curd mixture into the pan. Stir the ingredients properly and let the kadhi boil for about 15 minutes. Reduce the flame and let it simmer until it turns thick.Add kasuri methi.
4. Take a bowl, add mashed potatoes, green chilly,chopped onions, mango powder, cinamon powder, cumin powder, red chilly powder, corn flour and salt. Mix it well. Divide the mixture into equal portions.
5. Dissolve plain flour,1/4 tsp salt in water to make slurry to dip koftas in this slurry to avoid breaking of koftas.
6. Take small portion of mixture in your palm.Roll it with your palms to make the round shape balls. Dip the balls in slurry.Heat the wok with oil and deep fry it on low to medium flame till golden and crisp.
7. Fry 3-4 at a time. Take out the fried balls on a tissue paper to get rid of extra oil.
8. Now put the potatoes koftas in prepared kadhi.Do not boil kadhi after adding koftas as they are too soft to give a boil.
9. Transfer kadhi into serving bowl carefully.Garnish with fried chillies,chopped coriander leaves,garam masala and serve in your style.

So that is going to wrap it up for this exceptional food #punjabi kadhi with potatoes kofta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!