Simple Way to Make Favorite Haldi ki Sabzi

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, haldi ki sabzi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Haldi ki Sabzi is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Haldi ki Sabzi is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook haldi ki sabzi using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Haldi ki Sabzi:

1. Make ready 200 gms Raw turmeric
2. Get 2-3 tbsp pure ghee
3. Get 1 cup cauliflower
4. Take 1/2 cup fresh green peas
5. Get 1 tsp cumin seeds
6. Take 1 tbsp coriander powder
7. Prepare 1 tbsp red chilli powder
8. Prepare as taste Salt
9. Prepare 2 cups fresh yogurt
10. Get 1/2 tsp Sugar
11. Make ready 1 tbsp sliced cashews

Instructions to make Haldi ki Sabzi:

1. Wash and clean raw turmeric. Peel it. Cut cauliflower in medium size pieces.
2. Heat water, Add salt in it and when it started boiling add cauliflower in it and boil it for 2-3 minutes. Strain water
3. Grate raw turmeric
4. Heat ghee in kadhai and fry sliced cashews in it and remove it from ghee.
5. Then Add cumin seeds in same ghee. Add a pinch of Asafoetida in ghee. Add grated turmeric in ghee stir it for 2 -3 minutes
6. Add green peas in it,mix it and cook it for 2-3 minutes.
7. Add whisked yogurt in it and stir it continuesly, for one-two boils
8. Add salt and other spices,add cauliflower in it. add fried cashew nuts
9. Let it cook on low flame for 7-8 minutes.
10. This is Tipical Rajstani sabji speciality of Jodhpur.. You can add veggies of your choice also.Or you can made only adding peas.. This sabji is very healthy but turmeric is hot by nature so you have to balance it by adding curd and ghee.
11. When it cools it became thicker that time add little milk and heat it.. Do not add water. You can keep this sabji for 4-5 days. Have it with lukkha fulka(without butter /ghee roti) or with makki ki roti.

So that’s going to wrap this up for this special food haldi ki sabzi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!