Step-by-Step Guide to Prepare Quick Aloo Gosht Sabzi

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aloo gosht sabzi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo Gosht Sabzi is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Aloo Gosht Sabzi is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook aloo gosht sabzi using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Aloo Gosht Sabzi:

1. Prepare 1 kg mutton meat
2. Prepare 400 g capsicum
3. Make ready 400 g cabbage
4. Get 300 g carrots
5. Take 1/2 kg potatoes
6. Take 1 tbsp garlic paste
7. Take 1/2 tbsp ginger paste
8. Take 1 tbsp Shan Sabzi masala
9. Take 2 tbsp oil
10. Take 1/2 liter water
11. Get Salt as required

Instructions to make Aloo Gosht Sabzi:

1. First of all Wash meat and cut into small pieces. Put in a pressure cooker, add salt, water and cook for 20 minutes. (Total time).
2. Wash all vegetables and cut in small pieces and put aside. Aldo cut potatoes in small pieces and keep ready.
3. Now in a pan take oil and heat it. Add potatoes and cooked it halfway.
4. Then add ginger garlic paste and cook for few seconds. Then add masala n cook for a minute on low flame.
5. Now add all vegetables, sprinkle salt and wait till become halfway cooked.
6. Take out meat from the stock and add it to the vegetables. Mix it and cook till vegetables cook properly.
7. Now the yummy 😋 alo gosht Sabzi is ready. Serve with naan.

So that’s going to wrap it up for this exceptional food aloo gosht sabzi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!