Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, methi brinjal subji. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Methi brinjal subji is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Methi brinjal subji is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have methi brinjal subji using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Methi brinjal subji:
- Make ready 2 bowl Methi leaves/ fenugreek leaves
- Make ready 1 brinjal
- Make ready to taste Salt
- Take 1/2 spoon olive oil
- Make ready 1/2 spoon sunflower oil
- Get 2 Green chillies
- Take 1/2 spoon Turmeric powder
- Get 1/2 spoon ajwain/ Carom Seeds
Steps to make Methi brinjal subji:
- Take methi leaves wash it properly n dry perfect.take a pan with oil n ajwain
- After few seconds add cut bringal n after that methi leaves. Add salt n turmeric n green chilli
- Within 4 minutes subji is ready after cook
- I like it very much.to eat in all seasons.
So that is going to wrap this up for this special food methi brinjal subji recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
