Recipe of Ultimate Methi ki sabzi

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, methi ki sabzi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Methi ki sabzi is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Methi ki sabzi is something which I’ve loved my entire life. They are nice and they look fantastic.

Methi Aloo ki Sabzi Recipe in Urdu Hindi - RKK Ye hai mere methi aloo ki sabzi ki recipe. Aloo Methi-Alu Methi ki Sabzi-Traditional Recipe-A Simple Desi Recipe -In Urdu/Hindi. Methi ki sabzi is an easy recipe with methi leaves or fenugreek leaves sauteed with chopped onions, chillies and spice powders. Substitute methi in the recipe with any green leafy vegetable and a.

To begin with this recipe, we must prepare a few components. You can have methi ki sabzi using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Methi ki sabzi:

1. Get 100 gm Methi packet
2. Make ready 2 potatoes
3. Get 2 Some green chillies
4. Prepare 1/2 tea spoon Turmeric
5. Prepare 1 tea spoon salt

Mooli Tamatar Ki Sabji - Instead of grating the tomatoes, chop the. Methi gatte ki sabzi is a traditional North Indian dish, which hails from the state of Rajasthan. It is served as a side dish usually with rotis and rice and as a main course for lunch or dinner. To begin with Moong Dal Methi Ki Sabzi, heat oil in a kadhai and add cumin seeds and allow it to crackle.

Steps to make Methi ki sabzi:

1. Let Methi soak in a deep bowl by putting 1 glass water for 1/2 an hour
2. Now clean it properly by rubbing it thoroughly in clean water & drain extra water through strainer
3. Heat some oil in a Kadahi and put some chopped green chillies & potatoes cut in small pieces
4. Strain out extra water from Methi by squeezing & mix it properly after putting it in Kadahi
5. Put salt & turmeric as par requirement, mix it properly and let it cook for 10 minutes after putting lid
6. Open the lid & fry it for 5 minutes. The tasty Methi ki sabji is ready to serve

It is served as a side dish usually with rotis and rice and as a main course for lunch or dinner. To begin with Moong Dal Methi Ki Sabzi, heat oil in a kadhai and add cumin seeds and allow it to crackle. Add green chillies and hing and let it cook for a few seconds. Methi aloo ki Sabzi recipe by Alizey Cooking. Learn how To make Methi Ki Sabzi / Fenugreek Sabzi.

So that is going to wrap this up with this special food methi ki sabzi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!