Recipe of Gordon Ramsay "Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe!

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, "apfelkuchen" german apples in viscous batter and vanila ice cream. such a nice german recipe!. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook "apfelkuchen" german apples in viscous batter and vanila ice cream. such a nice german recipe! using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make "Apfelkuchen" German

Apples in viscous batter and vanila ice cream. such a nice German recipe!:

1. Take viscous batter
2. Prepare 2 tbsp melt butter
3. Take 100 grams normal flour, maybe a bit more.
4. Prepare 2 eggs
5. Take 125 ml weiser beer (blonde)
6. Take 1 pinch salt
7. Prepare 2 big apples
8. Take 50 grams sugar
9. Take 1 cinamon

Steps to make "Apfelkuchen" German

Apples in viscous batter and vanila ice cream. such a nice German recipe!:

1. into a bowl add the flour, the melt butter and mix them.
2. then add the eggs, the salt and the beer.
3. cut the apples like rings and unpeel them
4. cut them about 1cm think
5. put them into the mix of the bowl and then fry them into hot oil (synflower oil), until they will be golden.
6. put them on a dish with kitchen paper to take away the oil.
7. sparkle them with sugar and cinammon. serve with vanila ice!
8. the mix in the bowl has to be solid, no luquid or to harf. has to stand on the apple

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