Steps to Make Ultimate Boiled yams and tomato egg sauce

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, boiled yams and tomato egg sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thanks for stopping by, please don't forget to subscribe, comment and share the video with your loved ones. Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Break eggs into a shallow bowl, whisk till egg white and egg yolk are well combined, add salt and whisk to combine then set it.

Boiled yams and tomato egg sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Boiled yams and tomato egg sauce is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have boiled yams and tomato egg sauce using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Boiled yams and tomato egg sauce:

1. Prepare Quarter tuber of yam
2. Take 1/2 cup cooking oil
3. Get 5 plump tomatoes
4. Get 7 habenero peppers
5. Make ready 1 onion bulb
6. Take 2 seasoning cubes
7. Take 1 teaspoon salt
8. Make ready 1 tablespoon curry powder
9. Get 1 teaspoon thyme leaves
10. Prepare 1 teaspoon mixed spices
11. Make ready 3 eggs
12. Get 1 teaspoon garlic ginger paste

Feel free to try it out wherever you can find it. See recipes for Egg sauce, Boiled yam and egg sauce too. egg sauce and plantain vegetable soup cabbage and egg sauce egg sauce indomie jollof rice. Egg and vegetable sauce for rice and Boiled yam served with green vegetables in tomatoes sauce is a delicacy for my family. This is like one of Hubby's favorite dish.

Instructions to make Boiled yams and tomato egg sauce:

1. Peel and cut up the yam into big chunks. Wash and transfer to a pot. Add water and salt and boil till soft. Drain out the water and set the cooked yam aside.
2. Cut up the tomatoes, peppers and onions.
3. In a clean dry pot, pour in the cooking oil and turn on the heat. Once hot, pour in the chopped tomatoes, peppers and onions and the garlic ginger paste. Add the seasoning cubes, curry, salt, thyme and mixed spices. Mix and cover the pot. Allow to cook for 5-10 mins.
4. Meanwhile break the eggs into a clean bowl, add a pinch of salt and beat.
5. Once the sauce is cooked, add the beaten eggs, mix slightly and cover the pot. Allow to simmer on low heat for 5mins.
6. Stir lightly again, taste for seasoning, adjust where necessary and turn off the heat.
7. Serve with the boiled yams.
8. Enjoy.

Egg and vegetable sauce for rice and Boiled yam served with green vegetables in tomatoes sauce is a delicacy for my family. This is like one of Hubby's favorite dish. Many times, healthy meals are not really. Boiled yam can be eaten with Garden Egg Stew (the best combo), Beef and Chicken Stew, Corned Beef Stew, Pepper Sauce, Egg Stew, Fried Egg or Tomato Boil till the yam is soft. This is when you can easily drive a fork into the slices without resistance.

So that’s going to wrap it up for this exceptional food boiled yams and tomato egg sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!