Easiest Way to Make Perfect Local nchianwu sauce with boiled yams

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, local nchianwu sauce with boiled yams. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Local nchianwu sauce with boiled yams is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Local nchianwu sauce with boiled yams is something which I have loved my whole life. They are fine and they look fantastic.

See recipes for Local nchianwu sauce with boiled yams too. Local nchianwu sauce with boiled yams. medium tuber of yam•big bunch of nchianwu (scent leaves)•red peppers (atarodo)•large onion bulb•large smoked Titus fish•original palm oil•Salt•stock cube. Yam and egg sauce is one of the breakfast staples in Nigeria. This is the best way to cook egg sauce or egg stew as popularly called.

To get started with this recipe, we must prepare a few ingredients. You can have local nchianwu sauce with boiled yams using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Local nchianwu sauce with boiled yams:

1. Make ready 1 medium tuber of yam
2. Get 1 big bunch of nchianwu (scent leaves)
3. Take 15 pieces red peppers (atarodo)
4. Take 1 large onion bulb
5. Take 1 large smoked Titus fish
6. Prepare 1 cup original palm oil
7. Make ready to taste Salt
8. Get 1 stock cube

Typically in Nigeria, We use tomatoes, chilli and onions among other condiments. Egg sauce makes it easy to enjoy yam. This is how to make a delicious sauce for yam. The recipe is easy and the ingredients are just way to easy to find.

Instructions to make Local nchianwu sauce with boiled yams:

1. Peel and wash the yam. Put into a clean pot. Add adequate salt and enough water to cover the yams. Cover the pot and set on the cooker.
2. Cook till yam is tender and a knife can go through easily. Drain the water from the pot and set the cooked yams aside.
3. Wash the peppers thoroughly. Peel and wash the onions. Also remove the individual scent leaves from the stalks and wash thoroughly.
4. In a clean mortar, put the washed peppers and a pinch of salt. Pound very well till almost smooth. Chop and add the washed onions to the mortar. Pound together with the peppers. The onions shouldn't be smooth.
5. Add the scent leaves to the mortar and pound together with the peppers and onions. Pound till the three ingredients are well combined and have obtained a not too smooth consistency.
6. Remove the skin from the Titus fish. Use your hands to cut up the fish into large chunks. Wash and set aside.
7. Transfer the pounded mix into a small pot. Add the fish chunks, palm oil, salt to taste and 1 stock cube (as a 21st century woman I always cook with stock cube)
8. Set on low heat. Do not cover the pot. Use a table spoon to mix the ingredients in the pot. The heat is to enable them marry well and for the palm oil to dissolve.
9. After 3mins on low heat, transfer the pot's contents to a serving bowl.
10. Transfer the cooked yams to a serving plate.
11. Serve the nchianwu sauce with the boiled yams…. And if possible, a glass of fresh palm wine.
12. Enjoy

This is how to make a delicious sauce for yam. The recipe is easy and the ingredients are just way to easy to find. Try breaking into tiny crumbs so you can get an exact replica of what you see here. Serve egg sauce with boiled white yams. On a recent visit to my local Asian supermarket I re-discovered sago (tapioca) I used to have tapioca or frog spawn as we called it in s. · A Spaghetti, spaghetti sauce, beef and cream cheese mixture meal. that tastes like a million bucks.

So that’s going to wrap it up for this exceptional food local nchianwu sauce with boiled yams recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!