Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, layered sago puding for vrat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Layered Sago Puding for Vrat is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Layered Sago Puding for Vrat is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have layered sago puding for vrat using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Layered Sago Puding for Vrat:
- Prepare 1/4 cup small sago
- Take 1 &1/2cup milk
- Get 3 tbsp sugar or as per taste
- Prepare 8-10 saffron strands
- Get 1/2 cup peanuts
- Get 1 tbsp honey or jaggery
- Take 2-3 boiled sweet potato
- Get 1 tbsp ghee
- Get 1 tbsp jaggery / sugar or as per taste
- Prepare Some chopped almonds, Pistachio and saffron for garnishing
Steps to make Layered Sago Puding for Vrat:
- Soak sago in 1/2cup warm milk for 30 minutes. Then add remaining milk and saffron. Keep the flame on low. Cook till sago have plumped up and thickened. Add sugar mix well and turn off flame. Alow it to be cool completely.
- Meanwhile dry roast peanuts till become aromatic and crunchy. - Remove peanuts skin. When it little warm grind peanuts with honey in grinder. - You get a dough like consistency. - Keep it aside.
- Mashed boiled sweet potatoes. (Make sure there is no chunks is left in mashed potatoes, otherwise it will be stuck in piping nozzle.) - Heat ghee in a pan add mashed sweet potatoes stir and cook for 5-7 minutes or till become aromatic. - Keep the flame on low-medium. - Then add jaggery or sugar. Mix well stir continuously and cook for another 5 minutes. Allow it to be cool completely.
- Now start plating. - Take a bowl first place peanuts dough layer then add a layer of sago over it. Again add a layer of peanut dough then fill bowl with sago layer on. - Now fill sweet potatoes mix in a piping bag, fix any nozzle of your choice. I chose star nozzle. Make a design with sweet potato on the top.
- Garnish with some almonds, Pistachio and saffron before serving. Enjoy 😊.
So that’s going to wrap this up with this special food layered sago puding for vrat recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
