Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, kabuli channa masala. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Kabuli Channa masala is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Kabuli Channa masala is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have kabuli channa masala using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kabuli Channa masala:
- Take 1 Onion
- Prepare 2 Tomato
- Make ready 1 teaspoon Ginger garlic and
- Make ready 2 teaspoons Red chilli
- Take 1/4 teaspoon Turmeric
- Make ready 1 teaspoon Coriander powder
- Prepare 1 teaspoon Jeera powder
- Prepare 1 Cloves
- Take 1 Cinamon
- Take 2 Cardamom
- Prepare 2 glass Water
- Get 3 teaspoons Oil
- Get Pinch Gee
- Take to taste Salt
Steps to make Kabuli Channa masala:
- Soak kabuli Chana over night for6-8 hrs. Wash nicely with new water.
- To the pressure cooker add water, salt and kabuli Chana. Bring it to 3pressures off and keep aside
- To the pan add oil, cardamom, cloves, cinnamon, finely chopped onions stir till little golden color.
- Add finely chopped tomatoes, red chilli powder, turmeric powder, coriander powder, salt to taste.
- Add kabuli chana. Heat it till thick consistency.
- Server hot with Chapati.
So that is going to wrap this up with this exceptional food kabuli channa masala recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
