Recipe of Jamie Oliver Sago and Orange Kheer

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, sago and orange kheer. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sago and Orange Kheer is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sago and Orange Kheer is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sago and orange kheer using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sago and Orange Kheer:

1. Prepare Sago 1/2 cup (washed and soaked overnight)
2. Prepare 1 itre milk
3. Make ready 2 tablespoons milk powder
4. Take 1 cup sugar
5. Prepare 1/2 cup orange juice
6. Prepare 4-5 Finely Chopped deseeded dates
7. Take 4-5 strands Saffron mixed in warm milk
8. Make ready 1 tablespoon Ghee
9. Make ready Pomegranate pearls to garnish
10. Take Orange halves (deseeded) to garnish
11. Make ready 1 pinch Cardamom powder

Steps to make Sago and Orange Kheer:

1. First, take a deep pan, preferred non stick so that sago will not stick to base. Then heat the ghee in it. Add a pinch of cardamom powder.
2. Then add the sago and keep stirring till it is coated with ghee. Keep low flame. Cook for 2 minutes. Then add the milk and stir well. Then cook this mixture for next 15 minutes on low flame.
3. Keep a spoon inserted in the mixture so it will not over boil. Side by side, heat a saucepan. Add orange juice and sugar and mix well. Stir and cook till you get a thick syrup. Keep aside Add saffron milk, dates to the kheer and mix well. Dates will soften with the heat of the kheer mixture.
4. Then check if sago is cooked by mashing some with spoon. If it gets mashed, it is cooked. When the milk has reduced in quantity, add the orange syrup, milk powder mixed in a little milk and stir well. Cook for further 5 minutes on low till the kheer is thick. Remove from stove and cool to room temperature.
5. Then refrigerate till serving. It will thicken similar to a 🍮 pudding. Garnish with choice of fruits or arrange in layers of fruits and kheer, serve and enjoy.

So that’s going to wrap this up for this exceptional food sago and orange kheer recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!