Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sabudana khichdi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sabudana Khichdi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sabudana Khichdi is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sabudana khichdi using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Khichdi:
- Prepare 2 cups Sabudana
- Take 1 Cup Mug Dal
- Prepare to taste Sugar and salt
- Prepare 1/2 tsp Turmeric Powder
- Make ready 2 tsp Garam Masala Powder
- Prepare as required Ghee
- Get 1 Cup Peas
- Take 1 Cup Carrot (Chopped)
- Make ready 1/2 Cauliflower (florets)
Instructions to make Sabudana Khichdi:
- Take sabudana in a bowl. Add water and soak it for 30 minutes-1 hour.
- Parboil peas. Dry roast Moong Dal and pressure cook for 1 whistle.
- Drizzle ghee on pan. Temper with 1 tsp Garam Masala Powder. Add the veggies. Fry them golden. Fry them in medium flame for nice texture.
- Add sabudana and mug dal. Mix well. Add water and cover with a lid. Cook till dal and sabudana gets cooked and blend. Cook on low flame so that dal gets cooked well and mix with the sabudana.
- Ounce dal and sabudana gets cooked sprinkle 1 tsp Garam Masala Powder and finish cooking.
So that is going to wrap this up with this exceptional food sabudana khichdi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
