Recipe of Ultimate Gooseberry and red onion relish

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gooseberry and red onion relish. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gooseberry and red onion relish is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Gooseberry and red onion relish is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook gooseberry and red onion relish using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gooseberry and red onion relish:

1. Take 1 tbsp olive oil
2. Take 1/2 small red onion, peeled and finely chopped
3. Prepare 2 cm chunk ginger, peeled and grated
4. Get generous pinch of mustard seeds
5. Prepare 1/2 cup gooseberries, top and tailed
6. Get 1 tsp brown sugar
7. Get 1 tbsp apple cider vinegar
8. Make ready seasalt

Instructions to make Gooseberry and red onion relish:

1. In a pan, heat the oil and sauté the onion until soft - about 10 mins.
2. Add the mustard seeds and ginger. Stir for 1 -2 mins.
3. Add the gooseberries, sugar and vinegar. Stir. Then cook on a low heat for about 15mins - until the berries are soft.
4. Enjoy 😋

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