Recipe of Perfect Custard pudding

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, custard pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Custard pudding is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Custard pudding is something that I have loved my entire life. They’re fine and they look wonderful.

This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. Chill it well to enjoy the pudding. This simple recipe makes the most amazing custard. We call it "Purin" (プリン) and you will find this custard pudding throughout Japan Whether custard pudding is baked or steamed, it is referred to as Purin in Japan..

To begin with this recipe, we must first prepare a few components. You can have custard pudding using 5 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Custard pudding:

1. Get 2 cups milk
2. Prepare 2 tbsp custard powder
3. Get 2 tbsp cold milk
4. Take as required Cardamom powder
5. Take as required Chopped fruits, black, green grapes, strawberry, apples

Create creamy custard recipes to bring for dessert at your next potluck or dinner party. Custard recipes taste delicious as pies, in cups and as cheesecakes. Purin pudding is a Japanese egg custard pudding, similar to a flan. The pudding is made with eggs, milk and sugar, served chilled with caramel sauce.

Instructions to make Custard pudding:

1. Firstly, in a thick bottomed pan add milk.
2. Stir occasionally and get the milk to boil.
3. Meanwhile, in a bowl take 2 tbsp of  custard powder. i have used vanilla flavour custard powder.
4. And add 3-4 tbsp of cold milk and mix well. do not add hot milk as custard powder will curdle.
5. Stir continuously, making sure there are no lumps formed in it.
6. Once the milk has boiled, turn off the flame and pour the prepared custard mixture into it.
7. Also add sugar. adjust the amount of sugar if looking for more sweeter fruit custard.
8. Mix continuously, keeping the flame on low.
9. The milk changes colour to dark yellow.
10. Furthermore, it thickens slightly. adjust the consistency by cooking for long time. and do not over cook as it turns thick.
11. Transfer to a small bowl and cool completely. make sure to cover else a thick layer will be formed over custard milk.
12. Once the prepared custard milk has cooled completely, add chopped fruits of your choice.
13. Also add cardamom powder and mix gently.
14. Cover and chill for 2 hours or moreonce the custard fruit salad has chilled, it turns more thick and creamy.
15. Finally, serve fruit custard chilled.

Purin pudding is a Japanese egg custard pudding, similar to a flan. The pudding is made with eggs, milk and sugar, served chilled with caramel sauce. There are two main ways to make purin pudding. Purin is a flan-like cold custard dessert in Japan. The name "Purin" comes from "pudding", but it is not the same thing as the gooey pudding in the U.

So that is going to wrap this up with this special food custard pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!