How to Make Quick My Slow cooked Liver & Onions in gravy. 😀

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my slow cooked liver & onions in gravy. 😀. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Slow cooked Liver & Onions in gravy. 😀 is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. My Slow cooked Liver & Onions in gravy. 😀 is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my slow cooked liver & onions in gravy. 😀 using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Slow cooked Liver & Onions in gravy. 😀:

1. Prepare 300 g Lambs Liver
2. Prepare 1/2 large Onion cut into half circles
3. Get 2 Beef stock cubes
4. Get 1 + 1/2 pints water boiling
5. Get Salt n pepper to taste a little more black pepper though

Steps to make My Slow cooked Liver & Onions in gravy. 😀:

1. Fry the liver both sides for a minute then add the liver to the slow cooker.
2. Add onions on top
3. Sprinkle the beef stock into the hit water and stir.
4. Add Salt n pepper to to taste. Close lid and slowcook overnight in your slow cooker.
5. When its cooked thicken the gravy with cornflour leave with the lid on and bring it to the boil then turn off until you need it.
6. Serve with 2 sausage and mashed potato

So that is going to wrap this up with this exceptional food my slow cooked liver & onions in gravy. 😀 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!