How to Make Gordon Ramsay Baked Lamb In Onion Black Pepper Sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked lamb in onion black pepper sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Lamb In Onion Black Pepper Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Baked Lamb In Onion Black Pepper Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook baked lamb in onion black pepper sauce using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Lamb In Onion Black Pepper Sauce:

1. Prepare 4 thin slice lamb shoulder
2. Take 2 cups black pepper sauce (300 grams)
3. Get 1 cup hot water (150 ml)
4. Take 3 sprig fresh rosemary
5. Prepare 2 large onion

Instructions to make Baked Lamb In Onion Black Pepper Sauce:

1. Layer the pan with onion then place the 4 slice of lamb shoulder (season with salt) then pour the black pepper sauce (ready to use SINGLONG BRAND @ PRODUCT OF SINGAPORE) and hot water mixture
2. Add in 3 sprigs of fresh rosemary and then baked it at 200 C for 30 minutes or longer depending on your lamb thickness, basting it with its sauce after 20 minutes
3. I serve my baked lamb shoulder in onion black pepper sauce with spicy butter potato

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