Recipe of Super Quick Homemade Mango custard with colored vermicelli

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mango custard with colored vermicelli. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango custard with colored vermicelli is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mango custard with colored vermicelli is something which I have loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can have mango custard with colored vermicelli using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango custard with colored vermicelli:

1. Get 2 litr milk
2. Get 1 cup sugar
3. Get 3/4 cup colored vermicelli (rang birangi siwaiyan)
4. Take 1/2 cup milk
5. Prepare 5/6 tbsp mango custard
6. Make ready For filling
7. Take 6-7 bananas
8. Prepare 1 apple
9. Prepare 1/2 cup fresh cream
10. Make ready For garnish
11. Get Colorful jellies as you like
12. Make ready Chocolate chips optional

Mango Custard really highlights the delicious flavor of fresh mangos. When fresh mangos are in season, be sure and enjoy this wonderful mango custard recipe. This custard is so smooth, refreshing, and fruity tasting. It is a simple, easy to make, and delicious dessert.

Instructions to make Mango custard with colored vermicelli:

1. Sb se pehle milk boil karein then sugar add karein or sath hi color wali siwaiyan daal kar itna cook karein ke sugar disolve hojae or siwaiyan ache se gal jaen
2. Ab 1/2 cup milk me custard daal kar ache se mix karein or pakte hue milk me slowly slowly add karein or chamcha chalate hue mix krte rhen
3. Ab custard garha hojaega then usey 1 min cook krlen or flame se utar kar thanda krlen
4. Jab custard batter thanda hojae to is me bananas or apple ko chota chota cut kar ke daal dein or sath hi fresh cream add karein or achi trhan mix krlen
5. Now custard ko serving bowl me nikal kar jellies or chocolate chips se garnish krlen or b chizen add kar saktein hen ap garnish me apni pansad ke mutabiq
6. Then isey refrigerator me chilled krne ke baad serve karein or enjoy karein

This custard is so smooth, refreshing, and fruity tasting. It is a simple, easy to make, and delicious dessert. Mango Vermicelli Delight - Pudding, Kheer, Jelly, Custard Make a divine dessert after a summer meal, you'll simply fall for Rafan jelly ½ packet each (red & green). Dissolve custard powder in ¼ cup cold milk. mango custard dessert with detailed photo and video recipe. an interesting dessert recipe made with mango pulp and vanilla flavoured custard with mango pulp and vanilla flavoured custard powder. it is certainly a better way of making the traditional fruit custard recipe with more flavours and.

So that’s going to wrap it up with this special food mango custard with colored vermicelli recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!