Recipe of Quick Sabudana Vada

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sabudana vada. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sabudana Vada is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sabudana Vada is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sabudana vada using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana Vada:

1. Take 1 cup Sabudana/sago
2. Prepare 2 Potatoes (Steamed and Mashed)
3. Get 1 tsp Cumin Seeds
4. Get 1/3 cup Peanuts
5. Make ready 1 tsp Ginger (Finely Chopped)
6. Make ready 3-4 Green Chillies (Finely Chopped)
7. Make ready 1 tsp Lemon Juice
8. Prepare 1/2 tsp Kashmiri Red Chilli Powder
9. Prepare 2 tbsp Coriander Leaves
10. Get to taste Salt

Steps to make Sabudana Vada:

1. Rinse the sabudana well with water and soak overnight with sufficient water just to immerse it well. (Or you can soak it for 5 hours). The sabudana should absorb the water well and when you press it, it should be soft. Set aside.
2. Roast the peanuts till brown spots appear. Remove skin and crush to a coarse mixture.
3. To a large mixing bowl, add the soaked sabudana, cumin seeds, ginger, green chillies, kashmiri red chilli powder and salt. Mix well.
4. Add the crushed peanut powder.
5. Add the boiled, peeled and mashed potatoes.
6. Add the chopped coriander leaves.
7. Mix it well until it forms a dough.
8. Pinch lemon sized balls and shape into vadas. Make vadas of all the dough and set aside.
9. Heat oil in a deep frying pan. Add the sabudana vadas and cook on medium flame on both sides till golden brown in color.
10. Remove from pan and place on kitchen towel to absorb the extra oil.
11. Sabudana Vada is ready. Serve it hot with Coconut Coriander Chutney or any sauce or chutney of your choice.

So that is going to wrap it up for this special food sabudana vada recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!