Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tomato sabudana khichdi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tomato Sabudana Khichdi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tomato Sabudana Khichdi is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook tomato sabudana khichdi using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato Sabudana Khichdi:
- Take 1 cup medium sized Sabudana
- Make ready 1 large tomatoes, finely chopped
- Take 1 Boiled Potato, chopped
- Take 1 tbsp Groundnut Oil/ghee
- Take Handful Peanuts
- Take 1 Green Chilli
- Take Few chopped Coriander
- Get to taste Salt
Instructions to make Tomato Sabudana Khichdi:
- Wash Sabudana 3-4 times and soak by adding just enough water to cover them only. Soak it for at least 4-5 hours or overnight.
- Dry roast peanuts and grind them coarsely. Keep aside.
- Chop tomatoes, green chilli, coriander leaves and boiled potato and keep aside.
- Heat oil/ghee in a pan, add cumin seeds and let it crackle. Then add finely chopped tomatoes, green chilli and salt. Cook it covered till tomatoes a mushy.
- Now add boiled & chopped potatoes, soaked sabudana, mix well. Cook uncovered on a low flame until the sabudana are a bit translucent.
- At the end, add coarsely grinded peanuts and chopped coriander leaves. Mix well and serve hot!
So that is going to wrap it up with this exceptional food tomato sabudana khichdi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
