Step-by-Step Guide to Make Speedy Sabudana khichadi

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sabudana khichadi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sabudana khichadi is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sabudana khichadi is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sabudana khichadi using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana khichadi:

1. Get 1/2 kg sabudana
2. Prepare 1 bowl roasted crushed peanuts granules
3. Make ready 5-6 green chillies
4. Get 2 tbsp cumin seeds
5. Get 1 tsp sugar
6. Get 2 boiled potatoes
7. Take 1 tsp black salt
8. Get White Salt as per taste
9. Take 4 tbsp oil

Steps to make Sabudana khichadi:

1. Wash sabudana till water clear then soak with water for 20 to 25 minutes,then remove water and keep a side for 5 to 6 hours chopped green chillies, potatoes and Coriander leaves.
2. Take a pan keep in a gas flame, heat oil add 2 tbsp cumin seeds when crackle add chopped green chillies and fry for 5 minutes, then add boiled potatoes cube, black salt, sugar and little Coriander leaves mix it well for 2 minutes.
3. After 2 minutes add crushed peanuts, little Coriander leaves and white salt as per taste saute for 2 to 3 minutes.
4. After that add soaked sabudana Coriander leaves mix it well don't cover the lid cook for 5 minutes
5. Now, our delicious sabudana khichadi us ready to serve serve hot in a serving plate, sprinkle some Coriander leaves you can serve with coconut chutney and curd also.
6. You can try this it is very delicious and tasty khichadi for all time favourite my kids and everybody if you like my recipes Please like, share and comments.

So that’s going to wrap it up with this exceptional food sabudana khichadi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!