29/12/2020 21:44

Recipe of Super Quick Homemade Eggplatns onions with tomato sauce

by Ophelia Wilkins

Eggplatns onions with tomato sauce
Eggplatns onions with tomato sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, eggplatns onions with tomato sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggplatns onions with tomato sauce is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Eggplatns onions with tomato sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook eggplatns onions with tomato sauce using 10 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Eggplatns onions with tomato sauce:
  1. Prepare 2 eggplant
  2. Get 3 Tbsp tomato paste
  3. Make ready 1 large onion, finely diced
  4. Make ready 1 Tbsp ginger paste
  5. Make ready 1 Tbsps garlic paste
  6. Make ready 1 Tbsp turmeric powder
  7. Take 1 Tsp cumin
  8. Take 1 Tsp coriander powder
  9. Prepare to taste Salt – chili powder
  10. Prepare Oil – butter
Steps to make Eggplatns onions with tomato sauce:
  1. Cut off the ends of eggplant and thinly slice. salt the slices and set them in a colander to drain for 20 minutes. Dry with paper towels before using. Sprinkle some of turmeric over the top of eggplants and keep remaining of turmeric for next step.
  2. In a sauce pan heat the oil over medium heat and cook eggplants until soft and golden brown. Set aside.
  3. Now heat the oil and add all spices, ginger and garlic paste. Fry for 1 minute.
  4. Add diced onion and cook over medium heat until soft (for 5 minutes).
  5. Add tomato paste and stir in for 1-2 minutes.
  6. Then, return the fried eggplants to the pot and gently mix with the sauce.
  7. Continue cooking on low flame for 10 minutes. Serve this beautiful dish with flat bread.
  8. Ingredients

So that’s going to wrap this up for this special food eggplatns onions with tomato sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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