Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, sabudana ragi thalipeeta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sabudana ragi thalipeeta is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sabudana ragi thalipeeta is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sabudana ragi thalipeeta using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sabudana ragi thalipeeta:
- Prepare 1/2 cup ragi flour
- Take 1/2 cup Soaked sabudana
- Make ready 1/2 cup Rice flour
- Prepare 1 green chilli
- Make ready 1 grated carrot
- Take 2-3 tsp coriander leaves
- Take 1 medium size onion
- Make ready To taste salt
- Take 3 tbsp Oil (to cook thalipeeth)
- Get As required Water
Steps to make Sabudana ragi thalipeeta:
- In bowl add all ingredients (without oil) and mix well.add water. Knead well and make dough.
- Take butter paper and apply some oil on it.Take a small ball of dough, place it on the butter paper and spread it. Make a small hole in the center.
- Apply a little oil to a pan and cook the thalipeeth on low flame till golden brown.
- Serve the thalipeeth hot with curd or chutney. Thank you 😍
So that’s going to wrap this up for this special food sabudana ragi thalipeeta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
