How to Make Favorite Sago/ Bengali Sabudana Dessert 🥣

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sago/ bengali sabudana dessert 🥣. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sago/ Bengali Sabudana Dessert 🥣 is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sago/ Bengali Sabudana Dessert 🥣 is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have sago/ bengali sabudana dessert 🥣 using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sago/ Bengali Sabudana Dessert 🥣:

1. Prepare 2 cup sago
2. Take 1/4 cup evaporated milk
3. Prepare 1 cup liquid milk
4. Take 1 tablespoon pistachio paste
5. Get 1/4 cup sugar
6. Make ready Cube cut Various fruites to taste (apple,riped mango grape etc.)
7. Make ready Dryfruits to taste
8. Get 1 pinch salt
9. Prepare Food colour (optional)
10. Take Fruit essence (optional)

Instructions to make Sago/ Bengali Sabudana Dessert 🥣:

1. Cut all the fruits in cube. Ready all the drufruits by cutting it.
2. Boil 2 cup sago with food golor, drain water and keep it aside.
3. Take a bowl, put boiled liquid milk into it, add powder milk, pistachio paste, sugar, 1 pinch of salt and evaporated milk into it.
4. Put all the fresh fruits with fruit essence and dryfruite into it.
5. Give it a perfect mix. Sabudana dessert is ready to serve.
6. Keep it into refrigerator before serving. Stay safe, stay home and enjoy the authentic taste of bengali sabudana dessert with my style.

So that is going to wrap this up with this special food sago/ bengali sabudana dessert 🥣 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!