Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sabudana tikki. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sabudana Tikki is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sabudana Tikki is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sabudana tikki using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Tikki:
- Take 2 grated boiled potato
- Prepare 1 bowl soaked sabudana
- Make ready As needed Oil for frying
- Make ready 2 finely chopped green chillies
- Take 1 inch grated Ginger
- Get 1 spoon coriander leaves
- Prepare 1/2 spoon black pepper powder
- Make ready to taste Salt
- Take 2 tsp Lemon juice
Instructions to make Sabudana Tikki:
- Assemble the Ingredients.
- Take a mixing bowl add all the ingredients in it and mix it well.
- After that add lemon juice and mix it well
- Add some oil into the pan and wait until the pan is hot
- Take some parts of the mixture and make it in the form of tikki
- When the tikkis are ready try it in the pan
- Now the pan is hot and I am Shallow frying the tikis if you want you can deep fry it also
- When the colour is changed of the tikkis serve it in a bowl
- Enjoy the tikkis during fast
So that’s going to wrap this up for this special food sabudana tikki recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
