Easiest Way to Make Quick Gajrela

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gajrela. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Gajrela is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Gajrela is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gajrela using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gajrela:

1. Take 1 small carrot
2. Make ready 100 grams rice
3. Make ready 125 mili litre sweetened condensed milk
4. Get 20 mili litre milk
5. Prepare 2 tablespoon ghee
6. Prepare Handful peeled pistachios
7. Make ready 1 tablespoon ground green cardamom

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Instructions to make Gajrela:

1. Soak the rice for 30 minutes prior cooking
2. During the soaking period, peel and grate the carrot fine and sliver the pistachios
3. Post soaking, strain the rice well
4. Melt ghee in a heavy bottom pan and add the rice and carrot
5. Sauté on Low flame for 5-7 minutes
6. Add the milk followed by the condensed milk
7. Mix well and stir every 2-3 minutes as the gajrela thickens and the rice cooks
8. Add the cardamom powder just before you take off he gajrela off heat
9. Mix well and divide the gajrela in serving bowls
10. Garnish with sliced pistachios and enjoy warm or refrigerate if you prefer a sweet treat!

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