Simple Way to Prepare Favorite Sabudana kheer

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, sabudana kheer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sabudana kheer is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sabudana kheer is something which I have loved my whole life.

Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer. Sabudana kheer is a healthy recipe. Sabudana kheer recipe in Urdu language but if you watched the video you can very easily make this recipe and enjoy the.

To begin with this particular recipe, we must first prepare a few components. You can cook sabudana kheer using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sabudana kheer:

1. Make ready 125 gms sabudana (soaked,)
2. Make ready 500 gms milk
3. Prepare 150 gms Sugar /as per taste
4. Take 1/2tsp elaichi (cardamom) powder
5. Take Dry nuts
6. Make ready 9-10 Almonds as 4 are grated and rest of chopped in 2pieces of
7. Get 9-10 Cashew half grated
8. Get 5 Pista
9. Take 9-10 Raisins(kismis)
10. Make ready 2tsp Dry coconut, Finely grated and some small slices grated

Kheer Recipe : Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron.

Instructions to make Sabudana kheer:

1. Soaked sabudana for 2or 3 hrs.
2. Heat milk in a pan,add pre soaked sabudana,stir continually.
3. Add cardomom powder and grated slices of coconut
4. Cook for 10 min.on medium flame as it get in little thick form and mix properly.stir continually
5. Add grated almonds, raisins
6. Remove it and add sugar, stir it. Garnish with grated coconut, cashews and almonds.

Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron. See recipes for Sabudana Kheer, "Sago / Sabudana Kheer too. This Sabudana Kheer is extremely popular during the fasting season of Navratri in India! Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India.

So that’s going to wrap it up for this special food sabudana kheer recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!