Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chhena gaja. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chhena Gaja is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chhena Gaja is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chhena gaja using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chhena Gaja:
- Prepare 500 ml full cream milk for cheena
- Prepare 2 tsp lemon juice
- Get 2 tbsp all purpose flour
- Take 1 cup sugar for sugar syrup
- Make ready 3 cups water
- Take 2 tsp rose water
Instructions to make Chhena Gaja:
- Heat the milk, add lemon juice to curdle it. Strain the water from curdle in cheese cloth or fine strainer.
- Washed it in cold water, squeeze all water, then add All purpose flour and knead it to smooth.
- Till time heat water and sugar and make syrup for 5-6 mins
- Make desire shape, mostly in northern India they make rectangular shape.
- Add this cheena ball or rectangles in sugar syrup, cover with lid partial and cook for 10 mins. Add rose water.
- Take all gaja from syrup and keep it in refrigerator for half hr to cool, serve this juicy cheena gaja dessert to your love ones.
So that is going to wrap it up for this special food chhena gaja recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
