How to Make Perfect Triranga delight

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, triranga delight. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Triranga delight is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Triranga delight is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook triranga delight using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Triranga delight:

1. Make ready For Delicious Lauki Halwa
2. Prepare 750 gm Lauki
3. Get 150 gm Sugar
4. Prepare 150 ml Milk
5. Prepare 2 tbsp Amul ghee
6. Get 2 tbsp Elachi powder
7. Make ready Almonds flakes…for Garnish
8. Get For Yummy Gajaar (Carrot)Halwa
9. Make ready 1/4 kg Gajaar(Carrot..orange variety)
10. Take 150 gm Sugar
11. Get 300 ml Milk
12. Make ready 2 tbsp Amul ghee
13. Get 2 tbsp Elachi powder
14. Make ready Almonds flakes as required
15. Prepare Other ingredients:
16. Get 30 pieces Mini Gulab Jamun
17. Make ready 1/2 ltr Vanilla Ice cream
18. Get Dried rose petals

Instructions to make Triranga delight:

1. PREPARATION of Lauki Halwa
2. Peel skin & grate Lauki.
3. In an aluminium vessel,add grated Lauki,sugar and Milk.Mix well.Keep the vessel on gas.
4. Cook Halwa on High flame.. stirring constantly until the liquid evaporate..add ghee.Keep stirring until the mixture..leave side of vessel.
5. Off the flame..add elachi powder and almond flakes..Mix well.Remove into bowl and Garnish with Almonds flakes.
6. PREPARATION of Gajaar (Carrot)Halwa
7. Peel and grate Gajaar (Carrot). In Aluminium vessel combine grated Gajaar,sugar and milk.
8. Soak this mixture for 1/2hour
9. PREPARE Gajaar Halwa..in similar manner as Lauki Halwa.
10. Preparation of triranga delight
11. In Glass Dessert Serving Dish..place 1/4cup of Lauki Halwa(as shown in fig).. by it side place Gajaar Halwa.. remaining side.. arrange Mini Gulab jamuns.Now in middle place a big scoop of Vanilla ice cream.On it decorate with dried rose petals.
12. Relish this fascinating all time favourite sweets delight..on your special eid festival.

So that is going to wrap this up with this exceptional food triranga delight recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!