Recipe of Homemade Banana Flower vada

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, banana flower vada. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Banana Flower vada is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Banana Flower vada is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook banana flower vada using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Flower vada:

1. Make ready 1 bowl boiled banana Flower
2. Make ready 1/2 bowl boiled and chopped potato
3. Prepare 2 tsp besan/gram flour
4. Prepare 1 tsp Rava
5. Get 1 red chilli chopped
6. Make ready 1 onion chopped
7. Make ready 1/2 tsp Ajwain/carom seeds
8. Take 1 tsp green coriander leaves chopped
9. Prepare 1 tsp turmeric powder
10. Make ready to taste Salt
11. Make ready as needed oil for frying

Instructions to make Banana Flower vada:

1. Clean the banana Flower and chop it.Boil the chopped Flower with salt and turmeric powder for 10 minutes and then filter it.
2. Boiled potato and mix with boiled chopped banana Flower, chopper onion, red chili, green coriander leaf Black pepper, Ajwain, besan and salt.
3. Heat some oil in a pan and half fry small bolls of the prepared paste.
4. Press the half fried bolls and again fry it.
5. Now serve it with sauce.

So that is going to wrap this up for this exceptional food banana flower vada recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!