Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sabudana kheer. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sabudana Kheer is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sabudana Kheer is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook sabudana kheer using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sabudana Kheer:
- Get 1 cup Sabudana
- Prepare 2 cups Milk
- Make ready Few Cashews
- Make ready 1/2 tbsp Cardamom powder
- Get as per taste Sugar
- Make ready As required Pistachio for garnish
Steps to make Sabudana Kheer:
- Soak the sabudana for 4-6 hours.
- Add sugar and milk. Let it boil till sabudana become transperant. It is a signal that sabudana cooked properly. Once kheer is a little bit thick, it you want, you can add milk otherwise skip this step. Add cardamom powder and cashews.
- Let it cool. Garnish with chopped pistachio.
So that’s going to wrap this up with this special food sabudana kheer recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
