Easiest Way to Make Favorite Falhari Allu Tikki Chaat

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, falhari allu tikki chaat. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Falhari Allu Tikki Chaat is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Falhari Allu Tikki Chaat is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook falhari allu tikki chaat using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Falhari Allu Tikki Chaat:

1. Get 2 boiled potatoes
2. Prepare 2 tsp singhade ka atta
3. Get 1 tsp roasted cumin powder
4. Get 1 tsp dry mango powder
5. Take 1 tsp chaat masala
6. Take Sendha namak as per taste
7. Get 1 tsp chopped cashews nut
8. Prepare 1 tsp chopped coriander leaves
9. Make ready 1 tsp beetroot chutney
10. Take 1 tsp green chutney
11. Get 1 tsp date tamarind chutney
12. Get 2 tsp beaten yogurt
13. Get 1 tsp chopped grapes
14. Prepare 1 tsp chopped ripe banana
15. Get 1 tsp pomegranate seeds
16. Get 1 tsp grated ginger
17. Get 1 tsp chopped green chillies
18. Get 2 tbsp oil

Steps to make Falhari Allu Tikki Chaat:

1. Boiled potatoes then in a plate mashed boiled potatoes add all the dry spices cumin powder, sendha namak, finely chopped ginger, fine choppy green chillies
2. Then add chopped coriander leaves, singhade ka atta mix it properly
3. Then make a round shape tikki add 1 tbsp oil in a pan shallow fry it until golden brown then serve with different chutneys and fruits serve hot..

So that’s going to wrap it up for this exceptional food falhari allu tikki chaat recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!