Recipe of Super Quick Homemade Japanese Paella (Takikomi Gohan)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese paella (takikomi gohan). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Japanese Paella (Takikomi Gohan) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Japanese Paella (Takikomi Gohan) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook japanese paella (takikomi gohan) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Paella (Takikomi Gohan):

1. Prepare 150 g mushrooms (e.g. shitake mushrooms)
2. Make ready 80 g carrot
3. Get 1 sheet deep-fried tofu
4. Take 10 cm dried kombu kelp
5. Get 2 tbsp soy sauce
6. Get 2 tbsp Sake (otherwise white wine)
7. Take 450 g uncooked short grain rice
8. Make ready 630 mL water (soy sauce and cooking sake are included)

Instructions to make Japanese Paella (Takikomi Gohan):

1. Wash and soak uncooked rice.
2. Prepare all ingredients. Slice carrot, mushrooms, and deep-fried tofu.
3. Drain water from the uncooked rice. Put the rice in a pot. Then add soy sauce cooking sake, and water.
4. Remove dusts from dried Kombu kelp with paper towel. Put the Kombu in the pot. Put all ingredients in the pot.
5. Cook the rice with ingredients. This time, I cooked with a rice cooker. To learn how to cook rice Japanese way, check at https://cookpad.com/us/recipes/6405168-how-to-cook-japanese-rice?via=sidebar-recipes
6. Mix the rice and all ingredients. Now your Takikomi Gohan is ready!

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