Simple Way to Make Super Quick Homemade Lab - e - Shireen

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lab - e - shireen. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lab - e - Shireen is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lab - e - Shireen is something which I’ve loved my whole life. They are nice and they look fantastic.

How to make easy Lab-e-Shireen Recipe at home. A Quick and Easy Recipe by Kitchen with Amna. Lab e Shireen is a delicious sweet dessert, whose recipe was introduced lately in South Asia (Pakistan and India). Labe Shireen is made with milk, corn flour, fruit cocktail, colorful noodles and jellies.

To begin with this recipe, we have to first prepare a few components. You can cook lab - e - shireen using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lab - e - Shireen:

1. Prepare 1 ltr Milk
2. Get 3 tbsp Condensed milk
3. Make ready 2 tbsp Vermicelli
4. Take 1/2 cup + 2 tbsp Sugar
5. Make ready 1 tsp Cardamom powder
6. Take as required Dry fruits - Almonds, pistachio, cashew chopped and raisins
7. Prepare as required Fruits - mango, banana, apple chopped
8. Get as required Jelly crystals - mango Flavour and black current flavour
9. Get 700 ml Water - for jellies setting
10. Get 2 tbsp Custard powder

Lab-E-Shireen Recipe - Read Quick & Easy to Cook Lab-E-Shireen Recipe and make your favorite recipe at home available in Urdu & English on Hamariweb.com. Lab-E-Shireen Recipe in Urdu and English. At Masala TV you can check complete Lab-E-Shireen Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show.

Steps to make Lab - e - Shireen:

1. In a pan add water 350ml boil it. When it's start boiling, add mango jelly crystal mix till no lumps remain. Pour in plate keep plate in the fridge for 1 hour or till set perfectly. Make blackcurrant jelly with the same method with remaining 350ml water.
2. In a pan boil it the milk. When it's start boiling add sugar mix well add cardamom powder and Vermicelli mix well add dry fruits mix well, add some milk in Custard powder mix till no lumps remain to pour the Custard mixture in milk  Cook for 10 mins on low to medium heat.
3. In a bowl mix, all fruits, add condensed milk mix well. Switch off the gas flame of milk mixture let it cool down.
4. Mix the condensed milk mixture in milk mixture mix well let it chilled in the fridge before serving. Cut the jellies into cubes.
5. In serving bowl and servings glass, add jellies, pour lab -e-Shireen mixture add jellies on top also spread dry fruits on top. Lab -e-Shireen is ready to eat.

At Masala TV you can check complete Lab-E-Shireen Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show. Another version of lab e shireen, its just a must have in Ramzan and Eid. Enjoy with family and let In serving dish,add red and yellow jelly,lab e shireen and garnish with red jelly,yellow jelly,dry nuts. Lab E Shireen Recipe is a custard based Arabian dessert dish in which milk is boiled along with colorful vermicelli.

So that is going to wrap this up with this special food lab - e - shireen recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!